I can't tell you how much I am enjoying my meal exchange lately. It is really such a treat to have a meal brought to you once a week and so easy just to double your recipe on another night. Here is my recipe for the week: Chicken Tortilla Soup.
2 t olive oil, 1 medium chopped onion, 4 minced garlic cloves, 1 jalapeno pepper chopped and seeds removed if you don't want too much spice, 1/2 medium green pepper chopped, 3-4 small chicken breasts, 1 can of corn, 1/2 cup white wine, 2 teaspoons cumin, 1 teaspoon chili powder, 1/4 teaspoon cayenne pepper, 4 14 oz cans of chicken broth, 2 14 oz cans of diced tomatoes, 2 8 oz. cans of tomato sauce, 1 can of black beans rinsed and drained.
Saute onion, garlic, jalapeno, and green pepper in large pot until soft. Add rest of ingredients and bring to a boil. After 15 minutes, remove chicken breasts and shred. Return shredded chicken to pot and simmer and additional 45 minutes. Serve topped w/ cheese, tortilla chips, sour cream, and juice of lime.
Last Week's Links
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Sorry I was MIA last week. We installed our model home for Ivory Homes
that will be in the Salt Lake Parade of Homes. We actually did two homes in
one wee...
10 years ago
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