How many of you love to tear out recipe pages from magazines? When deciding what I want to cook for dinner, I am very visual and need inspiration from pictures. Instead of keeping the whole magazine full of recipes (such as Cooking Light), tear out the ones that look good to you and that you think you'll actually try making one day. To organize them, buy a three-ring binder and some plastic sleeves and voila, an instant file for cooking inspiration.
1 comment:
I have a stack that I have torn out from the last few years... I am going to do this! Thanks for the tip!
- April
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