Monday, February 22, 2010

Monday meal: Crescent Chicken

This is an easy recipe I found on one of my favorite blogs, Whatever.  The mom who writes this blog has five kids, so she is always looking for simple meals.  It is so easy and delicious!  You will need: two or three chicken breasts cooked and chopped finely, about a cup of grated cheddar, one can of cream of chicken soup, one can of milk, and two cans of crescent rolls.  It is a no brainer: boil chicken, chop, add cheddar, roll little bits into the crescent rolls.  Whisk together can of soup and milk and pour over top.  Cook at 350 degrees for about 30 minutes or until browned.  My kids didn't like the sauce, but I did--so if they are picky you can leave the sauce off.  Serve with a green veggie, some fruit, and voila--an easy crowd pleaser.

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